Tagliolini Marilungo al Nero di Seppia con Zucchine e Gamberetti
Ingredients for 4 people
250g Tagliolini Marilungo al Nero di Seppia
4 zucchini
Half onion
300g of peeled shrimp
Parsley
Extra virgin olive oil
Salt to taste
Preparation
Cook the zucchini cut into small pieces with half an onion and extra virgin olive oil to your liking.
Add the shrimp and cook until they have browned.
Cook the Marilungo Tagliolini al Nero di Seppia in abundant salted water.
Drain the pasta and keep it in the pan where you prepared all the ingredients.
Add cooking water, parsley and a drizzle of raw extra virgin olive oil.
Buon appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
