Tagliolini Marilungo al tonno e olive
Ingredients for 4 people
250g Tagliolini Marilungo
100g tuna underwater
150g pitted green and black olives
300g chopped tomatoes
2 cloves of garlic
Parsley to taste
Chili to taste
Preparation
Fry the olive oil, the crushed garlic and the chili in a pan.
Pour the chopped tomatoes.
Cook for 10 minutes.
Add the tuna and olives, mix everything for a few minutes.
Cook the tagliolini in abundant salted water, drain and sauté them in the pan with the sauce.
Serve at the table sprinkling with chopped parsley.
Buon appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
