Fettuccine Marilungo al farro con zucchine
Ingredients for 4 portions
250g Fettuccine Marilungo
2 Tropea onions
4 zucchini
Grated Parmesan to taste
Salt and Pepper to taste
Extra virgin olive oil to taste
Preparation
Prepare a sauté in a non-stick pan with extra virgin olive oil and thinly sliced Tropea onions.
Cut the zucchini into slices and brown together with the oil and onion.
Boil the fettuccine Marilungo in water, which you will have salted only at the time of boiling.
Drain the pasta and stir in the pan with the zucchini, onion and oil.
Serve at the table with grated Parmesan cheese to taste.
Buon appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
