Tagliatelle Marilungo al tartufo
Ingredients for 4 People
Tagliatelle with truffle Marilungo
500ml whipped cream
300ml milk
1 black truffle
Extra virgin olive oil to taste
Salt to taste
Preparation
Boil 3 liters of water.
In the meantime, mix the cream with the milk and the extra virgin olive oil in a saucepan.
Immerse the Marilungo Tagliatelle with Truffle in the water and after 1 minute mix the pasta gently.
After a minute and a half, drain the pasta and put it in the saucepan together with the cream and milk.
Mix everything by adding at least 1 half cup of cooking water.
Serve the dish with black truffle flakes at will.
Buon Appetito!
What we used from our store:
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