Tagliatelle Marilungo al tartufo
Ingredients for 4 People
Tagliatelle with truffle Marilungo
500ml whipped cream
300ml milk
1 black truffle
Extra virgin olive oil to taste
Salt to taste
Preparation
Boil 3 liters of water.
In the meantime, mix the cream with the milk and the extra virgin olive oil in a saucepan.
Immerse the Marilungo Tagliatelle with Truffle in the water and after 1 minute mix the pasta gently.
After a minute and a half, drain the pasta and put it in the saucepan together with the cream and milk.
Mix everything by adding at least 1 half cup of cooking water.
Serve the dish with black truffle flakes at will.
Buon Appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
