Tortiglietti IlMulino di gragnano alla caprese
Ingredients for 4 people
250g Tortiglietti IlMulino di Gragnano
150g black olives
2 mozzarella (125g)
4 fresh tomatoes (500g)
Fresh basil to taste
Extra virgin olive oil to taste
Salt and pepper to taste.
Preparation
Boil the Tortiglietti IlMulino di Gragnano in salted water.
Drain the pasta and let it cool for a few minutes.
Put the pasta in a convenient container, add the mozzarella and chopped tomatoes, the black olives, the fresh basil and season it with extra virgin olive oil, salt and pepper to taste.
Buon appetito!
What we used from our store:
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