Fettuccine Marilungo prosciutto e limone
INGREDIENTS FOR 4 PORTIONS
250g fettuccine Marilungo
Extra virgin olive oil to taste
150g raw ham or speck
Lemon peel to taste
Ginger to taste
Parsley to taste
Grated Parmesan to taste
PREPARATION
Cut the ham into strips with a pair of scissors and put it in a pan with half a glass of extra virgin olive oil and chopped parsley.
Cook the fettuccine in plenty of water, which you will only add to when it boils.
Drain them and put them in the pan where you prepared the ingredients.
Heat everything and add some vegetable broth.
Add a pinch of ginger and grated lemon peel.
Serve with grated Parmesan cheese to taste.
Buon appetito!
What we used from our store:
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