Tagliatelle Marilungo con Taleggio e pere
Ingredients for 4 people
250g Tagliatelle Marilungo
4 pears
300g Taleggio cheese
8 walnuts
Extra virgin olive oil to taste
White pepper to taste
Preparation
Boil 3 liters of water. Blend two pears and cut the remaining two into small pieces.
Mix the pears with the Taleggio cheese in a saucepan over low heat.
Immerse the Marilungo Tagliatelle in the water and, after 1 minute, mix the pasta gently.
After a minute and a half, drain the pasta in the saucepan.
Mix everything by adding at least 1 half cup of cooking water.
Serve the dish by adding the chopped walnut kernels as desired.
Buon Appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
