Fettuccine Marilungo Alfredo
INGREDIENTS FOR 4 PORTIONS
250g Fettuccine Marilungo
150g butter
250g Parmesan cheese
White pepper to taste
Chili to taste
Preparation
Cook the fettuccine Marilungo in plenty of boiling water, salt to taste. Drain them al dente.
In the meantime, prepare a pan in which you will put the softened butter at room temperature and the fettuccine.
Mix everything well, add the grated Parmesan and continue to stir, adding a little cooking water, until the Parmesan is dissolved and you have obtained a soft and homogeneous sauce.
Finally, season to taste with white pepper and a pinch of nutmeg.
Buon appetito!
What we used from our store:
Egg Pasta
250 gr
Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany exclusively while our eggs come from Free Range hens in the territory nearby our factory.
The preparation is an artisanal process since most of the process is performed manually.
Marilungo biological products are certified by CCPB Srl.
