Ilmulino
di gragnano
The Incredible Story.
The story of the pasta factory, IlMulino di Gragnano, started from the ideas of six young friends: Alfredo, Luigi, Agostino, Cristian, Francesca and Raffaele. They grew up in the Parish of San Leone II, located in Gragnano, Italy. They all had the same wish of being involved in their own future using their passion of the main resource of Gragnano, which is pasta.
They began with some of the friends establishing a partnership to promote pasta at various events and the rest focusing on various projects concerning the pasta sector during their academic careers. These six young friends were so different among them but with the support of Comunità di Progetto Policoro, they were able to turn their dreams into reality.
At first they faced some difficulties obtaining financial support to start the pasta factory project. Francesca and Raffaele had their part of the money but for the others, that was not the case.
The families of the Parish in the community rallied together to raise the remaining part of the funds. This came in the form of an interest-free loan that would be repaid in the future.
Researchers in the pasta industry also contributed by helping them choose the most modern and efficient pasta-making machinery available in the market.
The mastery of this ancient tradition of the White Art still lives in the unique product that gives us the pride of living in Gragnano, the world capital of pasta.
tortiglietti production
Wheat of High Quality
All of our formats are made with the best durum wheat flour of the best high-quality wheat of Italy. After it is sieved and cleaned from impurities, wheat is ground in the mill of Selezione Casillo to produce an excellent variety of durum wheat flour.
The Bronze Die
The mixture passes through a particular bronze die, becoming rough in all its formats: that is the essential characteristic to enhance the taste of every type of sauce and condiments.
Packaging
With an exclusive hand packaging, pasta is packed up in a cubic alimentary case, having a simple method of “open and close” to make reusing easy and also ensuring the fragrance of the product.
Our collection
of shapes.
When Giovanni Negri tested this incredible pasta it was literally love at first taste.
Let’s take a look now at the collection of shapes that we bring back from IlMulino di Gragnano, Italy
to our dining table in the United States.
Eliche Giganti
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Linguine Qualità Extra
Box of 1.1 lb (500 gr)
Master of 24 boxes - 26.4 lb (kg 12)
Mafaldine Corte
Box of 1.1 lb (500 gr)
Master of 24 boxes - 26.4 lb (kg 12)
Mafaldine Lunghe
Box of 1.1 lb (500 gr)
Master of 24 boxes - 26.4 lb (kg 12)
Mezze Maniche Rigate
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Mezzi Paccheri
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Occhi Di Lupo
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Paccheri
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Penne Ziti Lisce
Box of 1.1 lb (500 gr)
Master of 18 boxes
Pennoncini Rigati
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Pennette Rigate
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Pennoni Rigati
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Spaghetti Qualita Extra
Box of 1.1 lb (500 gr)
Master of 24 boxes - 26.4 lb (kg 12)
Tortiglietti
Box of 1.1 lb (500 gr)
Master of 12 boxes- 13.2 lb (kg 6)
Ziti Tagliati Lisci
Box of 1.1 lb (500 gr)
Master of 18 boxes- 13.2 lb (kg 6)
Bucatini
Box of 1.1 lb (500 gr)
Master of 24 boxes - 26.4 lb (kg 12)
PERBACCO!
WHAT A COOK!
We’ve collected some delicious home made recipes from Italy to enjoy our products at their best.